Note: Usually cube steak is sold in large pieces. For the complete list of ingredients and instructions please see the recipe below. These numbered steps match the numbered photos and are for illustration purposes. Gently place the coated steak into a skillet of hot oil and fry on both sides until golden brown and cooked through.Flip the steak to coat both sides with the crust.Lay the egg coated steak in the crunchy crust coating.Dip the cube steak in an egg wash and turn to coat both sides with the egg.Combine crushed pork rinds, Parmesan cheese, garlic powder, onion powder, and paprika in a shallow dish.Salt and pepper both sides of your cube steak.
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